





Mini Beef Wellington (100 pcs)
Mini Salmon in Puff Pastry
Stuffed Mushrooms (Italian Sausage, Crab, Bacon Cheddar)
Mini Quiche Lorraine (Ham, Spinach, Vegetable)
Homemade Asian Spring Rolls with Oriental Sauce
Chicken Tenders with NBCC Signature Honey Mustard Sauce
Chicken Wingetts (Buffalo, Teriyaki, Barbeque, Garlic, Parmesan)
Meatballs (Sweedish, Italian, Sweet and Sour, Hawaiian)
Lil Smokies (Bourbon or Barbeque Sauce)
Pigs in Blankets (Smoked Sausage in Flaky Crust)
Deviled Eggs
Cucumber Sandwiches
Homemade Chicken Salad in Mini Pastry Shells
Garden Veggie Pizza Squares
(Cream Cheese and Ranch Dressing Laced with Garden Vegetables)
Ham and Cheese Filled Mini Croissants
Crostini w/ Variety of Toppings
Ham Biscuits
Stuffing Balls with Cranberry Dip
Seafood Party Sandwiches
Finger Sandwiches (Assorted Fillings, Choose Two)
Chicken Salad, Pimento Cheese, Egg Salad, Tuna Salad, Pineapple Cream Cheese, Ham Salad, Turkey Salad
Hawaiian Chicken Skewers
Chicken Breast Tenderloin Marinated with Pineapple and Teriyaki Sauce and Grilled on a Skewers
Beef Tenderloin Platter
Tender Pieces of Tenderloin Marinated then Roasted to Perfection. Served with assorted rolls & Condiments
Ribbon Tea Sandwiches
(Triple Decker sandwiches filled with Egg, Ham and Cream Cheese Spreads)
Baked Brie in Crust
(Rich, Flaky Crust with NBCC Signature Fillings)
(4lbs)
Cream Cheese and Crab Wontons
Spankopita (Spinach and Cheese filled Triangles)
Spicy Steamed Shrimp
DIPS
Hot Ham and Swiss Dip Spinach Dip Hot Maryland Crab Dip Southwest Dip w/ Tortillas Chorizo Sausage and Cheese Dip w/ Tortillas Hot Artichoke Dip
MOLDS
Served With Gourmet Crackers or Crostini Chicken Mold Crab Mold Shrimp Mold Salmon Mold Nutty Cheese Ball with Crackers
ON THE SWEETER SIDE
Chocolate Covered Strawberries (Dark or White chocolate)
Chocolate Covered Strawberries
(Infused with Hennessey Cognac or Barcardi Spiced Rum)
Miniature Cheesecake
Cream Puffs
Miniature Brownies
Chocolate Fondue with Dipping Items (White Chocolate, Dark Chocolate, Cappuccino)
(Pound Cake, Pretzels, Fresh Fruit, Shortbread Cookies)
Mini Tea Cakes (Lemon and Almond)
Mini Cupcakes (Assorted Flavors)
Cake Squares (Assorted Flavors)
Petit Fours
STATIONS
Most Stations will feed up to 50 guests
Salad Station
Shrimp Salad, Tuna Salad, Regular and Fruited Chicken Salad, Caesar Salad, and Pasta Salad in an Elaborate Display
with Assorted
Gourmet Crackers and Breads Sticks
Pasta Station
Choice of Three Pasta and Seafood Salads, Vegetable Salad, Assorted Crackers
Southwest Station
Beef and Chicken Quesadillas, Enchiladas, Mexican Dip with Tortillas, Black Bean Soup with Toppings
Whole Blackened Salmon
Served with Dill Sauce, Capers, Other Condiments
Whole Smoked Salmon
Served with Mini Bagels, Cream Cheese, Other Condiments
NBCC’s Original Shrimp and Grits
Served with Bacon Bits, Chives, Cheddar Cheese, Smoked Sausage
Crab Cakes
Served with Tomato Dill Sauce, Tartar Sauce and Red Pepper Coulliss
Spicy Shrimp and Scallops
Served with Tasso Gravy Over Creamy White Grits and Lemon Infused Corn Bread Muffin
Fried Catfish Pieces
Served with Remoulade and Tartar Sauces
Mashed Potato Bar
Scoops of Creamy Mashed Potatoes Served in Martini Glasses with an Assortment of Condiments
~ THE ORIGINALS ~
Hors D’oeuvre Menu
sATURDAY