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Mini Beef Wellington (100 pcs)

Mini Salmon in Puff Pastry

Stuffed Mushrooms (Italian Sausage, Crab, Bacon Cheddar)

Mini Quiche Lorraine (Ham, Spinach, Vegetable)
Homemade Asian Spring Rolls with Oriental Sauce
Chicken Tenders with NBCC Signature Honey Mustard Sauce
Chicken Wingetts (Buffalo, Teriyaki, Barbeque, Garlic, Parmesan)
Meatballs (Sweedish, Italian, Sweet and Sour, Hawaiian)

Lil  Smokies (Bourbon or Barbeque Sauce)

Pigs in Blankets (Smoked Sausage in Flaky Crust)

Deviled Eggs

Cucumber Sandwiches

Homemade Chicken Salad in Mini Pastry Shells


Garden Veggie Pizza Squares

(Cream Cheese and Ranch Dressing Laced with Garden Vegetables)

Ham and Cheese Filled Mini Croissants
Crostini w/ Variety of Toppings
Ham Biscuits
Stuffing Balls with Cranberry Dip
Seafood Party Sandwiches
Finger Sandwiches
(Assorted Fillings, Choose Two)
Chicken Salad, Pimento Cheese, Egg Salad, Tuna Salad, Pineapple Cream Cheese, Ham Salad, Turkey Salad


Hawaiian Chicken Skewers
Chicken Breast Tenderloin Marinated with Pineapple and Teriyaki Sauce and Grilled on a Skewers

Beef Tenderloin Platter
Tender Pieces of Tenderloin Marinated then Roasted to Perfection. Served with assorted rolls & Condiments

Ribbon Tea Sandwiches
(Triple Decker sandwiches filled with Egg, Ham and Cream Cheese Spreads)

Baked Brie in Crust
(Rich, Flaky Crust with NBCC Signature Fillings)

(4lbs)

Cream Cheese and Crab Wontons

Spankopita (Spinach and Cheese filled Triangles)

Spicy Steamed Shrimp


 

DIPS

Hot Ham and Swiss Dip   Spinach Dip     Hot Maryland Crab Dip       Southwest Dip w/ Tortillas   Chorizo Sausage and Cheese Dip w/ Tortillas   Hot Artichoke Dip


MOLDS

Served With Gourmet Crackers or Crostini      Chicken Mold      Crab Mold      Shrimp Mold     Salmon Mold       Nutty Cheese Ball with Crackers




ON THE SWEETER SIDE

Chocolate Covered Strawberries (Dark or White chocolate)

Chocolate Covered Strawberries
(Infused with Hennessey Cognac or Barcardi Spiced Rum)

Miniature Cheesecake

Cream Puffs

Miniature  Brownies

Chocolate Fondue with Dipping Items (White Chocolate, Dark Chocolate, Cappuccino)
(Pound Cake, Pretzels, Fresh Fruit, Shortbread Cookies)

Mini Tea Cakes (Lemon and Almond)

Mini Cupcakes (Assorted Flavors)
Cake Squares (Assorted Flavors)
Petit Fours



STATIONS

Most Stations will feed up to 50 guests

Salad Station
Shrimp Salad, Tuna Salad, Regular and Fruited Chicken Salad, Caesar Salad, and Pasta Salad in an Elaborate Display
with Assorted
Gourmet Crackers and Breads Sticks

Pasta Station
Choice of Three Pasta and Seafood Salads, Vegetable Salad, Assorted Crackers

Southwest Station
Beef and Chicken Quesadillas, Enchiladas, Mexican Dip with Tortillas, Black Bean Soup with Toppings

Whole Blackened Salmon
Served with Dill Sauce, Capers, Other Condiments

Whole Smoked Salmon
Served with Mini Bagels, Cream Cheese, Other Condiments

NBCC’s Original Shrimp and Grits
Served with Bacon Bits, Chives, Cheddar Cheese, Smoked Sausage

Crab Cakes
Served with Tomato Dill Sauce, Tartar Sauce and Red Pepper Coulliss

Spicy Shrimp and Scallops
Served with Tasso Gravy Over Creamy White Grits and Lemon Infused Corn Bread Muffin

Fried Catfish Pieces
Served with Remoulade and Tartar Sauces

Mashed Potato Bar
Scoops of Creamy Mashed Potatoes Served in Martini Glasses with an Assortment of Condiments                        
 


 

~ THE ORIGINALS ~

 

Hors D’oeuvre Menu

sATURDAY 

© Copyright 2012.  Serendipity Catering and Cafe.

Serendipity Catering is Veteran Owned and Operated