1/2

ENTREES

 

Beef or Salmon Wellington          Fillet Mignon                                    Bacon Wrapped Quail                           Stuffed Pork Chops w/Apple and Raisin Relish 

Rosemary Chicken Breast            Kabobs (Beef, Chicken, Seafood)      Prime Rib(8 oz cut)                              Blackened or Parmesan Encrusted Grouper or Tilapia

Lamb Chops                               Petit Fillet w/Fish                            Petit Fillet w/ Crab Cake                       Bacon Wrapped Pork Tenderloin   

Veal Oscar                                 Shrimp Scampi                                Chicken or Veal Parmesan                     Rosemary Grilled Lamb Chops with Dijon-Mint Glaze

Seafood Grille                             Glazed Duck                                   Baked Salmon w/Classique Herb Sauce   Lemony Baked Salmon

Baked Flounder w/Herb Butter     Monterey Chicken                           Grilled Salmon

 

 

VEGETABLES


Sauteed Stir-Fry Vegetables                Buttered/Glazed Carrots           Green Beans                     Sweet Corn                         Sweet Peas with Pearl Onions
Green Bean Casserole                         Snow Peas                                Broccoli Casserole            Steamed Broccoli                 Steamed Asparagus

Brussell Sprouts                                 Creamed Spinach                      Collard Green Casserole     Green Bean Almondine          Squash Casserole

California Blend
 

 

SIDES


Blue Cheese Potatoes                  Baked Potato                        Pasta w/ Olive Oil Garlic & Parmesan            Rice Pilaf            Wild Rice           Cajun Rice  

Roasted New Potatoes                Twice Baked Potatoes

SALADS


Garden Blend with choice of Honey Mustard                   Mixed Greens with Mandarin Oranges and Pecans with Asian Dressing

Mixed Greens or Spinach with Cranberries and Caramelized Pecans with a Vinaigrette Dressing
Mixed Greens or Spinach with Cranberries, Feta Cheese and Red Onions with a Cran
berry Vinaigrette Dressing
 

 

 

BREADS

Mini Croissants               Hard Rolls                         French Bread with Olive Oil and Herbs
 

DESSERTS


Bread Pudding with Bourbon or Lemon Sauce                         Tiramisu                                          Kaluha Mousse Cake                 Chocolate Mousse

New York Cheesecake w/ Assorted Toppings                         Assorted Cheesecake

Average cost per person: $24.95 per person

Does not include Market Priced Items or Plated Service

Miscellaneous
Coffee Bar with Flavored Syrups, Pirouette Cookies, Biscotti and Whipped Cream $8.95 per person

Dessert Bar with Assorted Cakes, Pies, Tarts, Pastries, Chocolates, Designer Ice Creams and Chocolate Fountain $9.95 per person    

~ THE ORIGINALS ~

 

Upscale  Menu

sATURDAY 

© Copyright 2012.  Serendipity Catering and Cafe.

Serendipity Catering is Veteran Owned and Operated