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Side Dishes
Whipped Potatoes*Rice Pilaf*Oven Roasted New Potatoes*Herb and Butter Noodles*Candied Yams*
Corn Bread Dressing*Wild Rice Stuffing*Seasoned Rice*Potato Casserole*Macaroni and Cheese*
Paella (Choice of Fruit, Chicken, Pork or Seafood)*Spanish Rice*Red Beans and Rice*Twice Baked Potatoes

Sauteed Stir-Fry Vegetables*Buttered/Glazed Carrots*Green Beans*Sweet Corn*Sweet Peas with Pearl Onions*
Green Bean Casserole*Snow Peas*Baby Lima Beans*Broccoli Casserole*Collard Greens*Steamed Broccoli*
Steamed Asparagus*Steamed Cabbage*Field Peas*Black-Eyed Peas*Brussell Sprouts *Grilled Zucchini 

Prime Roast AuJus
Roasted Top Round of Beef
Prime Rib Roast
Shrimp and Grits
Shrimp Scampi
Other Shrimp Entrees:
Steamed, Stir-fry, Baked Sweet and Sour, Spicy Creole, Etc.
Fried Fish
Blackened or Parmesean Encrusted Grouper or Tilapia
Baked Flounder with Herb Butter/Stuffed Flounder
Baked Salmon with Classique Herb Sauce/Grilled Salmon/Lemony Baked Salmon
Pit Baked Ham with Natural Juice
Roasted Center Cut Pork Loin
Pork Chops
Baked, Fried, Blackened
Meat Loaf
Roasted Turkey with Giblet Gravy
Chicken your Choice:
Boneless Breast with Mushroom Sauce, Cordon Bleu, Fried, Baked, Honey Glazed, Country, Marsala
Cajun Fried Turkey Wings
Jamaican Style Ox Tails with Stewed Beef
Ribeye or T-Bone Steaks
Glazed Duck
Wild Rice Stuffed Cornish Game Hen or Chicken Breasts

Red Chicken Stew
Chicken Cacciatore
Beef Stew
Seafood Frogmore Stew
Catfish Stew

Low Country Seafood Boil

Lunch and Dinner Event  Menu


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